Atlantic pollock fillet skinless

Pollock is a mild, delicate-tasting fish, with a slightly coarse texture.

Some find it more flavorful than cod or haddock, perhaps because it has a higher oil content. Pollock fillets are creamy tan in color. Cooked, the lean, moist meat is white and firm, with a nice flake. Like tuna or salmon, pollock is a good source of protein and is low in saturated fat. Pollock is also low in calories and a good source of vitamin B12, phosphorus, and selenium.

Other nutritional minerals you can find in pollock include calcium, iron, magnesium, potassium, sodium, zinc, and vitamin A.