Rainbow trout fillet, A-trim cut, with skin, vacuum-packed, 0.4–1.0 kg

Rainbow trout fillet – tender, juicy, and naturally pink in color. This fish is valued for its mild and pleasant flavor as well as its excellent nutritional profile. Trout meat is a great source of protein, omega-3 fatty acids, and vitamins B12 and D, supporting a balanced diet and cardiovascular health.

Perfect for baking, grilling, steaming, or stewing – the fillet remains soft and flavorful.

A-trim cut, with skin, vacuum-packed for convenience and lasting freshness.