Boiled northern striped shrimp (with head, with shell), 30–40 pcs

Northern striped shrimp are caught in the cold waters of the North Atlantic Ocean, where the natural environment gives them a distinctive taste and aroma. Due to their slow growth, the meat has a tender texture and a subtle, naturally sweet flavor. When cooked, the shrimp remain juicy, with a refreshing hint of the sea breeze.

Perfect for salads, appetizers, pasta or rice dishes, and beautifully complemented by fresh vegetables and light sauces.

These shrimp are a valuable source of protein, iodine, phosphorus, selenium, and omega-3 fatty acids, helping to support a balanced and nutritious diet.